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Our Menu
Discover a curated selection of starters, signature main courses, handcrafted desserts, and refreshing drinks — thoughtfully prepared with fresh, seasonal ingredients and Mediterranean inspiration.
20 to choose from
30 to choose from
10 to choose from
90+ to choose from
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with marinated Roma tomatoes
Ginger – soja – chili – coriander
tsoureki herb crust
tarama with Chios mastic – pickled cucumber – mizuna
30 to choose from
In tomato 🍅 sauce with spices & pasta
Vegetarian
Parsley and aged red wine vinegar
Greek farm-raised veal
per 100 gr
Argentinian 300-330 gr
American (Creek Stone) p. 100 gr.
Steak per 100 gr.
10+ flavours to choose from
Kumquat & Chocolate sauce
sweet bergamont / vanilla ice cream with spices
w. lemon namelaka & vanilla ice cream
chocolate / vanilla / strawberry /mocha
Monday – Sunday
Monday – Sunday
13.00 – 23.00
For Booking Enquiry
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