Our Menu

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Our Menu

our menu

Seasonal Creations, Crafted with Passion

Discover a curated selection of starters, signature main courses, handcrafted desserts, and refreshing drinks — thoughtfully prepared with fresh, seasonal ingredients and Mediterranean inspiration.

20 to choose from

Fresh Beginnings

30 to choose from

Signature Plates

10 to choose from

Sweet Indulgence

90+ to choose from

Wine & Cocktails

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starter items

Galotyri (Goat & sheep cheese)

with marinated Roma tomatoes

$6.75

Steamed mussels

Ginger – soja – chili – coriander

$4.00

Grilled scallops

tsoureki herb crust

$5.17

toasted prawns

tarama with Chios mastic – pickled cucumber – mizuna

$7.99

30 to choose from

main courses item

Pastitsada Lamb

In tomato 🍅 sauce with spices & pasta

$6.75

Moussaka

Vegetarian 

$4.75

Corfiot Sofrito (Beef stew/garlic)

Parsley and aged red wine vinegar

$5.17

Chuck Eye Steak

Greek farm-raised veal

$7.99

40 days aged Beef steak

per 100 gr

$4.75

Rib Eye Black angus

Argentinian 300-330 gr

$6.75

Rib Eye Black Angus

American (Creek Stone) p. 100 gr.

$4.65

Australian Wagyu Skirt

Steak per 100 gr.

$8.49

10+ flavours to choose from

desserts

Mosaic with vanilla ice cream

Kumquat & Chocolate sauce

$6.75

Walnut pie w.chocolate

sweet bergamont / vanilla ice cream with spices

$4.00

Orange pie

w. lemon namelaka & vanilla ice cream

$5.17

ice creams

chocolate / vanilla / strawberry /mocha

$7.99

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Years Experience

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Available Dishes

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New Branches

reservation

online reservation

Opening Hours

lunch time

Monday – Sunday

dinner time

Monday – Sunday

13.00 – 23.00

contact information

For Booking Enquiry

(30) 26610 91322