our story
Apovrado started its operation in 1997. Since then it has remained loyal to the same principles that made it a beloved and permanent haunt of elite Corfu society.
Let us continue to accompany you on your little escapes from everyday lifecontinuing to emphasize excellent quality, the exceptional dishes, our unique wines and our affordable prices..

We cook with seasonal products, sourced locally whenever possible.

Thoughtful recipes, balanced flavours, and attention in every detail.

Familiar favourites and signature plates—simple, true, and delicious.

Curated wines and refreshing drinks to match every dish and mood.
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